Indian dinner tonight: self made tandoori chicken with butter naan.
We buy a small chicken (like those in India), cut it into pieces, apply some lime and salt and keep it for 15 min. During this time, we clean some ginger (which I bought in Colaba market in Mumbai) and some garlic and mix it with the special tandoori chicken masala (which I bought in the one large supermarket in Mumbai), some curd and salt. We take the chicken pieces and marinate them with the mixture. Put it in the oven and in 5 minutes a terribly delicious smell will be spread throughout the entire house. After one hour it’s done and ready to be eaten 
While the chicken gets ready in the oven, we prepare the naan, which we make according to a receipe from good old google. We mix flour, salt, sugar, yeast, yoghurt, milk, and one egg, leave it for a one hour rest and then make small pancakes out of it and fry them in the pan with some butter and oil. It did not look like the naan I ate in India, and it also tasted different, but they say it’s naan and it tastes soooo delicious.
बोन अप्पेतित